I never knew shortbread was this easy!
1 cup unsalted butter
1 cup flour
1/3 cup brown sugar
Preheat the oven to 350°. Using an electric mixer, combine the flour, butter and sugar. Press the dough into a ball and roll out on a lightly floured counter. Use cookie cutters to cut the dough into shapes. Place the cookies onto a well greased baking sheet or silpat.
Bake until just slightly golden around the edges, 8-10 minutes.
Note: Do not overcook or you’ll have mini shortbread hockey pucks. Let the shortbread cool and decorate as desired with your favorite icing and sugar sprinkles.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment