Not a cook. Not a baker. Just a foodie.

Saturday, July 12, 2008

Darrin's Chicken Enchiladas

4 oz. can of chopped green chiles
4 oz. cream cheese
1/4 tsp. cumin
2 cups shredded rotisserie chicken
8 (7 inch) flour tortillas
*Fill tortillas*

11 oz. jar of salsa
15 oz. jar of chili no beans
*Pour on top*

Sprinkle shredded monterey jack or cheddar over the top.

350
20 minutes

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