Not a cook. Not a baker. Just a foodie.

Tuesday, December 2, 2008

Runza in a Pan

1 lb hamburger
1 c. chopped onion
1 pkg. shredded cabbage
2 pkg.(8 roll) crescent rolls reduced fat
1 can crm of mushroom soup
6oz of shredded chz
A little bit of salt/ pepper & seasoning (any to your liking)

Brown hamb. & onion, remove from pan & ... Read More. Cook cabbage until soft. Stir all together meat mixture, cabbage, soup & your seasonings in pan. Press 1 pkg of rolls into bottom of a 9x13 pan. Pour mixture over dough & sprinkle with chz. Unroll 2nd pkg of crescent rolls over top. Bake @ 375 for 10-15 min.
SOOOO GOOD!!!

No comments: