Not Yo Mama's Banana Pudding

Not Yo Mama’s Banana Pudding by Paula Deen

Ingredients:

2 bags of Pepperidge Farms Chessman Cookies (Nilla Wafers, or any cookies of your liking)

3-5 Bananas, sliced

2 cups cold milk (I use Non-Fat)

1 box of French Vanilla pudding (I use fat free/sugar free)

1 Eight Oz. Package of Cream Cheese (I use lowfat…nonfat is disgusting in this recipe)

1 Fourteen Oz. Can of Condensed Milk (again I use Fat Free/Sugar Free)

1 Twelve Oz. Container of Frozen Whipped Topping (Fat Free/Sugar Free Cool Whip)

Line bottom of 12×9x2 glass dish with cookies, then bananas.

Combine milk and pudding and let sit for five minutes or so.

In a seperate bowl (or your Kitchenaid) whip together cream cheese and condensed milk until smooth. Fold in whipped cream with pudding, then mix all together with cream cheese mixture until smooth and creamy. Pour into dish over cookies/bananas, then layer top with additional cookies. Refrigerate until ready to serve.