Grammy's Banana Bread

Grammy's Banana Bread (not my Grammy)

2 very ripe bananas, really mashed & set aside
1 stick of butter, melt in small sauce pan & set aside
1 1/2 C all purpose flour
3/4 C Sugar
1/4 C milk
2 tsp lemon juice
1 tsp baking soda
1/2 tsp salt

Directions:
In a shaker container with cover, shake eggs, milk & lemon juice.

Use largw mixing bowl. Add flour, sugar, salt & baking soda. Mix lightly.

Add milk, egg, lemon juice mixture. Stir with wooden spoon. Then add mashed bananas and stir. Lastly add melted butter and mix completely (not too much).

Pour into greased 9x5 loaf pan (or as we did, mini individual sized pans) and bake at 350 for 50 - 55 - 60 minutes (though since our batter was divided between 3 mini pans, it only took 40 minutes) on middle shelf. Bread will spring back when touched lightly, and toothpick will come out clean if inserted in center.

Wrap in tin foil or plastic wrap after cooled completely to let get moist overnight.